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Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed Directive of 2019 have led to expanded research on alternate antibiotic solutions. This review aimed to assess the benefits of using essential oils (EOs) and their nanoemulsions (NEs) as feed supplements for poultry...
Autores principales: | Abd El-Hack, Mohamed E., El-Saadony, Mohamed T., Saad, Ahmed M., Salem, Heba M., Ashry, Noha M., Abo Ghanima, Mahmoud M., Shukry, Mustafa, Swelum, Ayman A., Taha, Ayman E., El-Tahan, Amira M., AbuQamar, Synan F., El-Tarabily, Khaled A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695362/ https://www.ncbi.nlm.nih.gov/pubmed/34942519 http://dx.doi.org/10.1016/j.psj.2021.101584 |
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