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Influences of a standardized food matrix and gastrointestinal fluids on the physicochemical properties of titanium dioxide nanoparticles

The fast-growing applications of engineered titanium dioxide nanoparticles (e-TiO(2)-NPs) in the food and pharmaceutical industry in production, packaging, sensors, nutrient delivery systems, and food additives enhance the possibility of oral exposure. Physicochemical transformations may occur when...

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Detalles Bibliográficos
Autores principales:	Li, Yan, Jiang, Kun, Cao, Hui, Yuan, Min, Xu, Fei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2021
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695913/ https://www.ncbi.nlm.nih.gov/pubmed/35423614 http://dx.doi.org/10.1039/d0ra09706c

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