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Changes in major catechins, caffeine, and antioxidant activity during CTC processing of black tea from North East India
Tea (Camellia sinensis L.) leaves undergo complex chemical transformations during black tea processing. However, the dynamic chemical changes during tea processing have not been explored in popular cultivars of North East India. In this study, changes in catechins, caffeine, total polyphenol (TP) an...
Autores principales: | Deka, Himangshu, Sarmah, Podma Pollov, Devi, Arundhuti, Tamuly, Pradip, Karak, Tanmoy |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695946/ https://www.ncbi.nlm.nih.gov/pubmed/35423631 http://dx.doi.org/10.1039/d0ra09529j |
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