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Micellization of a starch–poly(1,4-butylene succinate) nano-hybrid for enhanced energy storage

In this work, we report on a reverse micellization approach to prepare uncarbonized starch and poly(1,4-butylene succinate) hybrids with exceptional charge storage performance. Uncarbonized starch was activated through protonation, hybridized with poly (1,4-butylene succinate), configured into condu...

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Detalles Bibliográficos
Autores principales: Saliu, O. D., Mamo, M. A., Ndungu, P. G., Ramontja, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695992/
https://www.ncbi.nlm.nih.gov/pubmed/35423662
http://dx.doi.org/10.1039/d1ra00635e
Descripción
Sumario:In this work, we report on a reverse micellization approach to prepare uncarbonized starch and poly(1,4-butylene succinate) hybrids with exceptional charge storage performance. Uncarbonized starch was activated through protonation, hybridized with poly (1,4-butylene succinate), configured into conductive reverse micelles, and incorporated with magnetite nanoparticles. Before magnetite incorporation, the maximum specific capacitance (C(sp)), energy density (E(d)), power density (P(d)) and retention capacity (%) of the reverse micelles were estimated to be 584 F g(−1), 143 W h kg(−1), 2356 W kg and 97.5%. After magnetite incorporation, we achieved a maximum supercapacitive performance of 631 F g(−1), 204 W h kg(−1), 4371 W kg(−1) and 98%. We demonstrate that the use of magnetite incorporated St–PBS reverse micelles minimizes the contact resistance between the two supercapacitor electrodes, resulting in high charge storage capacity.