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FAO Essential Reviews, Part IV

Detalles Bibliográficos
Autor principal: Saltzman, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8696417/
https://www.ncbi.nlm.nih.gov/pubmed/35097466
http://dx.doi.org/10.1177/24730114211032981
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author Saltzman, Charles
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spelling pubmed-86964172022-01-28 FAO Essential Reviews, Part IV Saltzman, Charles Foot Ankle Orthop Editorial SAGE Publications 2021-08-20 /pmc/articles/PMC8696417/ /pubmed/35097466 http://dx.doi.org/10.1177/24730114211032981 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Editorial
Saltzman, Charles
FAO Essential Reviews, Part IV
title FAO Essential Reviews, Part IV
title_full FAO Essential Reviews, Part IV
title_fullStr FAO Essential Reviews, Part IV
title_full_unstemmed FAO Essential Reviews, Part IV
title_short FAO Essential Reviews, Part IV
title_sort fao essential reviews, part iv
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8696417/
https://www.ncbi.nlm.nih.gov/pubmed/35097466
http://dx.doi.org/10.1177/24730114211032981
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