Cargando…
Effects of Advanced Glycation Endproducts on the Mechanical Properties of Posterior Tibialis in Individuals with Diabetes Mellitus
CATEGORY: Diabetes INTRODUCTION/PURPOSE: Advanced glycation endproducts (AGEs) accumulate in tendon tissue in individuals with diabetes mellitus (DM). Although AGEs have been shown to impact tendon function by decreasing collagen sliding, this relationship has not been explored in humans with diabet...
Autores principales: | Zellers, Jennifer A., Eekhoff, Jeremy, Walk, Remy, Tang, Simon Y., Hastings, Mary K., Lake, Spencer |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697164/ http://dx.doi.org/10.1177/2473011419S00454 |
Ejemplares similares
-
Relationship Between Ex Vivo Tissue Diffusion Tensor Indexes and Material Properties in Posterior Tibialis Tendon
por: Zellers, Jennifer A., et al.
Publicado: (2019) -
Human Achilles tendon mechanical behavior is more strongly related to collagen disorganization than advanced glycation end-products content
por: Zellers, Jennifer A., et al.
Publicado: (2021) -
Advanced glycation endproducts in the development of osteoarthritis
por: DeGroot, J, et al.
Publicado: (2004) -
Dietary Advanced Glycation Endproducts and the Gastrointestinal Tract
por: van der Lugt, Timme, et al.
Publicado: (2020) -
The role of receptor for advanced glycation endproducts (RAGE) in infection
por: van Zoelen , Marieke AD, et al.
Publicado: (2011)