Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

[Image: see text] Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional value and abundant phenolic compounds. Phenolic compounds of cherries contribute to positive health benefits. This study aimed at determining the phenolic content and antioxidant activities...

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Detalles Bibliográficos
Autores principales: Hu, Tianyi, Subbiah, Vigasini, Wu, Hanjing, BK, Amrit, Rauf, Abdur, Alhumaydhi, Fahad A., Suleria, Hafiz Ansar Rasul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697386/
https://www.ncbi.nlm.nih.gov/pubmed/34963952
http://dx.doi.org/10.1021/acsomega.1c05112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697386/
https://www.ncbi.nlm.nih.gov/pubmed/34963952
http://dx.doi.org/10.1021/acsomega.1c05112

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