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Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

[Image: see text] Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional value and abundant phenolic compounds. Phenolic compounds of cherries contribute to positive health benefits. This study aimed at determining the phenolic content and antioxidant activities...

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Detalles Bibliográficos
Autores principales:	Hu, Tianyi, Subbiah, Vigasini, Wu, Hanjing, BK, Amrit, Rauf, Abdur, Alhumaydhi, Fahad A., Suleria, Hafiz Ansar Rasul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697386/ https://www.ncbi.nlm.nih.gov/pubmed/34963952 http://dx.doi.org/10.1021/acsomega.1c05112

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