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Dietary Amylose/Amylopectin Ratio Modulates Cecal Microbiota and Metabolites in Weaned Goats

Increasing the ratio of amylose in the diet can increase the quantity of starch that flows to the large intestine for microbial fermentation. This leads to the alteration of microbiota and metabolite of the hindgut, where the underlying mechanism is not clearly understood. The present study used a c...

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Detalles Bibliográficos
Autores principales: Gebeyew, Kefyalew, Chen, Kai, Wassie, Teketay, Azad, Md. Abul Kalam, He, Jianhua, Jiang, Weimin, Song, Wu, He, Zhixiong, Tan, Zhiliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697430/
https://www.ncbi.nlm.nih.gov/pubmed/34957184
http://dx.doi.org/10.3389/fnut.2021.774766