Correction to: Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran lipid and glucose study

Detalles Bibliográficos
Autores principales: Yuzbashian, Emad, Asghari, Golaleh, Mirmiran, Parvin, Chan, Catherine B., Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697494/
https://www.ncbi.nlm.nih.gov/pubmed/34937569
http://dx.doi.org/10.1186/s12937-021-00754-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697494/
https://www.ncbi.nlm.nih.gov/pubmed/34937569
http://dx.doi.org/10.1186/s12937-021-00754-w

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