In vitro antifungal effect of a plant-based product, CIN-102, on antifungal resistant filamentous fungi and their biofilms

INTRODUCTION: The increase of invasive fungal infections (IFIs) and associated treatment failure in populations at risk is driving us to look for new treatments. HYPOTHESIS: The CIN-102 compound, derived from cinnamon essential oil, could be a new antifungal class with an activity, in particular, on...

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Detalles Bibliográficos
Autores principales: D'agostino, Maurine, Tesse, Nicolas, Lavergne, Rose Anne, Le Pape, Patrice, Frippiat, Jean Pol, Machouart, Marie, Debourgogne, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2021
Materias:
Antimicrobial Resistance
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697507/
https://www.ncbi.nlm.nih.gov/pubmed/34491156
http://dx.doi.org/10.1099/jmm.0.001399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697507/
https://www.ncbi.nlm.nih.gov/pubmed/34491156
http://dx.doi.org/10.1099/jmm.0.001399

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