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Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis

For better utilization of 11 million tonnes of Mangifera indica wood (MIW) sawdust produced annually in India, the present study was planned for its characterization followed by determination of its pyrolysis kinetics from TGA data under a N(2) atmosphere. The characterization process included proxi...

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Autores principales: Sharma, Ajay, Mohanty, Bikash
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697579/
https://www.ncbi.nlm.nih.gov/pubmed/35423849
http://dx.doi.org/10.1039/d1ra01467f
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author Sharma, Ajay
Mohanty, Bikash
author_facet Sharma, Ajay
Mohanty, Bikash
author_sort Sharma, Ajay
collection PubMed
description For better utilization of 11 million tonnes of Mangifera indica wood (MIW) sawdust produced annually in India, the present study was planned for its characterization followed by determination of its pyrolysis kinetics from TGA data under a N(2) atmosphere. The characterization process included proximate-, ultimate-, biopolimeric components-, and heating value-analysis, as well as TG/DTG analysis. The distributed activation energy (DAE)- and Starink-methods were implemented on non-isothermal thermograms to compute the isoconversional values of activation energy for the pyrolysis of MIW. Further, the reaction mechanism for the pyrolysis of MIW was predicted using the Coats–Redfern (C–R) model-fitting method. Two distinct pyrolysis regions, region-I from 0.05–0.5 and region-II from 0.51–0.7, were observed in the complete conversion ranges. The estimated activation energy for region-I ranged from 143.03 to 176.46 kJ mol(−1) with an average value of 157.12–157.97 kJ mol(−1) and that of region-II varied between 143.03 and 161.68 kJ mol(−1) with an average of 151.51–152.45 kJ mol(−1). The one-dimensional diffusion model (D(1)) followed by the five and a half reaction order model (F(5.5)) were recommended to describe the pyrolysis reaction mechanism of MIW for the two above regions, respectively. Further, the activation energies obtained via the DAE and Starink methods were used for the computation of thermodynamic parameters such as frequency factor, and change in-enthalpy, -entropy, and -Gibbs free energy.
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spelling pubmed-86975792022-04-13 Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis Sharma, Ajay Mohanty, Bikash RSC Adv Chemistry For better utilization of 11 million tonnes of Mangifera indica wood (MIW) sawdust produced annually in India, the present study was planned for its characterization followed by determination of its pyrolysis kinetics from TGA data under a N(2) atmosphere. The characterization process included proximate-, ultimate-, biopolimeric components-, and heating value-analysis, as well as TG/DTG analysis. The distributed activation energy (DAE)- and Starink-methods were implemented on non-isothermal thermograms to compute the isoconversional values of activation energy for the pyrolysis of MIW. Further, the reaction mechanism for the pyrolysis of MIW was predicted using the Coats–Redfern (C–R) model-fitting method. Two distinct pyrolysis regions, region-I from 0.05–0.5 and region-II from 0.51–0.7, were observed in the complete conversion ranges. The estimated activation energy for region-I ranged from 143.03 to 176.46 kJ mol(−1) with an average value of 157.12–157.97 kJ mol(−1) and that of region-II varied between 143.03 and 161.68 kJ mol(−1) with an average of 151.51–152.45 kJ mol(−1). The one-dimensional diffusion model (D(1)) followed by the five and a half reaction order model (F(5.5)) were recommended to describe the pyrolysis reaction mechanism of MIW for the two above regions, respectively. Further, the activation energies obtained via the DAE and Starink methods were used for the computation of thermodynamic parameters such as frequency factor, and change in-enthalpy, -entropy, and -Gibbs free energy. The Royal Society of Chemistry 2021-04-12 /pmc/articles/PMC8697579/ /pubmed/35423849 http://dx.doi.org/10.1039/d1ra01467f Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Sharma, Ajay
Mohanty, Bikash
Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
title Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
title_full Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
title_fullStr Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
title_full_unstemmed Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
title_short Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
title_sort thermal degradation of mango (mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697579/
https://www.ncbi.nlm.nih.gov/pubmed/35423849
http://dx.doi.org/10.1039/d1ra01467f
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AT mohantybikash thermaldegradationofmangomangiferaindicawoodsawdustinanitrogenenvironmentcharacterizationkineticsreactionmechanismandthermodynamicanalysis