Effects of Dietary Protein Concentration on Lipid Metabolism Gene Expression and Fatty Acid Composition in 18–23-Month-Old Hanwoo Steers

SIMPLE SUMMARY: Intramuscular fat or fatty acids content was regarded as a quality index of meat as it increases meat tenderness and flavor. In Korea, commercial Hanwoo farms have been supplying concentrate feeds that are 2–3% higher in crude protein (CP) content rather than conventional feeds throu...

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Detalles Bibliográficos
Autores principales: Bharanidharan, Rajaraman, Thirugnanasambantham, Krishnaraj, Ibidhi, Ridha, Bang, Geumhwi, Jang, Sun Sik, Baek, Youl Chang, Kim, Kyoung Hoon, Moon, Yea Hwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697893/
https://www.ncbi.nlm.nih.gov/pubmed/34944155
http://dx.doi.org/10.3390/ani11123378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697893/
https://www.ncbi.nlm.nih.gov/pubmed/34944155
http://dx.doi.org/10.3390/ani11123378

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