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The Impact of Genotype and Age on Energy and Protein Utilization in Individually Housed Brown Laying Hens
SIMPLE SUMMARY: An investigation into whether the nutrient requirement of egg-laying hens has changed with genotype improvements was conducted. This study compared the response of individually housed laying hens of two different genotypes and ages. The strains used were a heritage breed in mid-lay a...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697930/ https://www.ncbi.nlm.nih.gov/pubmed/34944284 http://dx.doi.org/10.3390/ani11123508 |