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Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review

The dissemination of antibiotic resistance genes (ARGs) is a global health concern. This study identifies and critically reviews the published evidence on whether cooking (heating) food to eliminate bacterial contamination induces sufficient damage to the functionality of ARGs. Overall, the review f...

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Detalles Bibliográficos
Autores principales:	James, Christian, Dixon, Ronald, Talbot, Luke, James, Stephen J., Williams, Nicola, Onarinde, Bukola A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698031/ https://www.ncbi.nlm.nih.gov/pubmed/34943652 http://dx.doi.org/10.3390/antibiotics10121440

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