Cargando…

Time to Loss of Behavioral and Brainstem Responses of Ducks following Non-Stunned Slaughter

SIMPLE SUMMARY: For routine poultry slaughter, animals are stunned prior to the act of slaughter to prevent pain and distress. Halal slaughter requires either reversible or no stunning before performance of the neck cut. This study measured how long it takes for ducks to lose consciousness following...

Descripción completa

Detalles Bibliográficos
Autores principales:	Friedman, Alexandra, Dalla Costa, Filipe Antonio, Dalla Costa, Osmar Antonio, Godsell-Ryan, Alicia, Gibson, Troy John
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698063/ https://www.ncbi.nlm.nih.gov/pubmed/34944306 http://dx.doi.org/10.3390/ani11123531

Ejemplares similares

Time to Loss of Consciousness and Its Relation to Behavior in Slaughter Pigs during Stunning with 80 or 95% Carbon Dioxide
por: Verhoeven, Merel, et al.
Publicado: (2016)

Stunning methods and slaughter of rabbits for human consumption
por: Saxmose Nielsen, Søren, et al.
Publicado: (2020)

Effects of the Truck Suspension System on Animal Welfare, Carcass and Meat Quality Traits in Pigs
por: Dalla Costa, Filipe Antônio, et al.
Publicado: (2017)

Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
por: Sabow, Azad Behnan, et al.
Publicado: (2016)

The Feasibility of Animal-Based Indicators of Consciousness and Unconsciousness for Stunning in Sheep: A Systematic Review
por: Comin, Marta, et al.
Publicado: (2023)

Correction: Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
Publicado: (2017)

Effects of High-Frequency Electrical Stunning Current Intensities on Pre-Slaughter Stunning Stress and Meat Lipid Oxidation in Geese
por: Xu, Lei, et al.
Publicado: (2021)

Stunning Compliance in Halal Slaughter: A Review of Current Scientific Knowledge
por: Sazili, Awis Qurni, et al.
Publicado: (2023)

Slaughtering of Water Buffalo (Bubalus bubalis) with and without Stunning: A Focus on the Neurobiology of Pain, Hyperalgesia, and Sensitization
por: Grandin, Temple, et al.
Publicado: (2023)

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)
por: Anders, Neil, et al.
Publicado: (2019)

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
por: Nakyinsige, K., et al.
Publicado: (2014)

Relevant Indicators of Consciousness after Waterbath Stunning in Turkeys and Stunning Efficiency in Commercial Conditions
por: Contreras-Jodar, Alexandra, et al.
Publicado: (2023)

Farmed fish welfare during slaughter in Italy: survey on stunning and killing methods and indicators of unconsciousness
por: Clemente, Gianfilippo Alessio, et al.
Publicado: (2023)

Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes
por: Govindaiah, Prasad M., et al.
Publicado: (2023)

Further Examination of the Performance of Blank Cartridges Used in Captive Bolt Devices for the Pre-Slaughter Stunning of Animals
por: Grist, Andrew, et al.
Publicado: (2020)

An Examination of the Performance of Blank Cartridges Used in Captive Bolt Devices for the Pre-Slaughter Stunning and Euthanasia of Animals
por: Grist, Andrew, et al.
Publicado: (2019)

A preliminary exploration of the impact of experiential learning on animal science undergraduates’ perceptions of humane stunning and slaughter
por: Sullivan, Paxton, et al.
Publicado: (2022)

Pathophysiology of Concussive Non-Penetrative Captive Bolt Stunning of Turkeys
por: Gibson, Troy J., et al.
Publicado: (2019)

Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes
por: Dalla Costa, Filipe Antonio, et al.
Publicado: (2019)

Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO(2)-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)
por: Rucinque, Daniel Santiago, et al.
Publicado: (2023)

The stunning clodronate
por: Mass, Elvira
Publicado: (2023)

Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning
por: Bakhsh, Allah, et al.
Publicado: (2018)

Seroprevalence of Toxoplasma gondii infection in slaughtered chickens, ducks, and geese in Shenyang, northeastern China
por: Yang, Na, et al.
Publicado: (2012)

The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks
por: Eratalar, Sabri Arda, et al.
Publicado: (2022)

Inter-Observer Repeatability of Indicators of Consciousness after Waterbath Stunning in Broiler Chickens
por: Contreras-Jodar, Alexandra, et al.
Publicado: (2022)

Pulmonary Edema and Stunned Myocardium in Subarachnoid Hemorrhage
por: Naum, Ryan, et al.
Publicado: (2020)

Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness
por: Bostami, A. B. M. Rubayet, et al.
Publicado: (2023)

A Review of Different Stunning Methods for Poultry—Animal Welfare Aspects (Stunning Methods for Poultry)
por: Berg, Charlotte, et al.
Publicado: (2015)

Neutrophil stunning by metoprolol reduces infarct size
por: García-Prieto, Jaime, et al.
Publicado: (2017)

Investigation Into the Humaneness of Slaughter Methods for Guinea Pigs (Cavia porcelus) in the Andean Region
por: Limon, Georgina, et al.
Publicado: (2016)

Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO(2) 2% O(2)) Compared to Acute Hypercapnia (90% CO(2) in Air)
por: Atkinson, Sophie, et al.
Publicado: (2020)

Assessment of the effectiveness of head only and back-of-the-head electrical stunning of chickens
por: Gibson, T. J., et al.
Publicado: (2016)

Evaluation of the Effects of Pre-Slaughter High-Frequency Electrical Stunning Current Intensities on Lipid Oxidative Stability and Antioxidant Capacity in the Liver of Yangzhou Goose (Anser cygnoides domesticus)
por: Zhang, Xin, et al.
Publicado: (2020)

Chaos in the cosmos: the stunning complexity of the universe
por: Parker, Barry
Publicado: (1996)

Guide to growing stunning trees & shrubs /
Publicado: (2005)

A Review of Neurogenic Stunned Myocardium
por: Biso, Sylvia, et al.
Publicado: (2017)

Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal
por: Terlouw, E. M. Claudia, et al.
Publicado: (2021)

Low atmospheric pressure system for stunning broiler chickens
por: More, Simon, et al.
Publicado: (2017)

Brainstem mechanisms of behavior /
Publicado: (1990)

Remuneration for the Loss of Animals Slaughtered on Account of Contagious Diseases
Publicado: (1885)

Cannot write session to /tmp/vufind_sessions/sess_61rqhh4hgfgtu6stm0jo9fg8p1