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Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China

This study aims to analyze the physicochemical characteristics and activities of 21 sour cherry cultivars in China. The evaluated accessions differ in several quality traits including weight, moisture, color, total soluble solids, and total acids. Glucose and malic acid were the predominant individu...

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Detalles Bibliográficos
Autores principales:	Wang, Rui, Zhang, Fang, Zan, Shengyue, Gao, Chang, Tian, Changping, Meng, Xianghong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698119/ https://www.ncbi.nlm.nih.gov/pubmed/34957190 http://dx.doi.org/10.3389/fnut.2021.796294

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