Development of a Vitamin K Database for Commercially Available Food in Australia

Vitamin K content of foods is known to vary substantially by geographical location. In Australia, no Vitamin K database of food exists, thereby creating ambiguity when trying to develop national dietary intake guidelines. This investigation aimed to develop a Vitamin K database for commonly consumed...

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Detalles Bibliográficos
Autores principales: Palmer, Claire R., Koch, Henrietta, Shinde, Sujata, Blekkenhorst, Lauren C., Lewis, Joshua R., Croft, Kevin D., Hodgson, Jonathan M., Sim, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698136/
https://www.ncbi.nlm.nih.gov/pubmed/34957176
http://dx.doi.org/10.3389/fnut.2021.753059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698136/
https://www.ncbi.nlm.nih.gov/pubmed/34957176
http://dx.doi.org/10.3389/fnut.2021.753059

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