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Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters

SIMPLE SUMMARY: Examination of lung lesions at slaughterhouses provides important information regarding swine respiratory disease presence in farms worldwide. This study evaluated pulmonary lesions in pigs at slaughter and assessed their effect on productive parameters. We observed a high occurrence...

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Autores principales: Paz-Sánchez, Yania, Herráez, Pedro, Quesada-Canales, Óscar, Poveda, Carlos G., Díaz-Delgado, Josué, Quintana-Montesdeoca, María del Pino, Plamenova Stefanova, Elena, Andrada, Marisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698171/
https://www.ncbi.nlm.nih.gov/pubmed/34944380
http://dx.doi.org/10.3390/ani11123604
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author Paz-Sánchez, Yania
Herráez, Pedro
Quesada-Canales, Óscar
Poveda, Carlos G.
Díaz-Delgado, Josué
Quintana-Montesdeoca, María del Pino
Plamenova Stefanova, Elena
Andrada, Marisa
author_facet Paz-Sánchez, Yania
Herráez, Pedro
Quesada-Canales, Óscar
Poveda, Carlos G.
Díaz-Delgado, Josué
Quintana-Montesdeoca, María del Pino
Plamenova Stefanova, Elena
Andrada, Marisa
author_sort Paz-Sánchez, Yania
collection PubMed
description SIMPLE SUMMARY: Examination of lung lesions at slaughterhouses provides important information regarding swine respiratory disease presence in farms worldwide. This study evaluated pulmonary lesions in pigs at slaughter and assessed their effect on productive parameters. We observed a high occurrence (73.1%) of lung lesions in a cohort of 108 pigs; these lesions were associated with primary bacterial disease or a combination of bacterial and viral pathogens. The animals with more severe lesions had lower weight gain, remained at the farm longer, and were exposed to reinfection. Through laboratory tests, we demonstrated coinfections between Mycoplasma hyopneumoniae, porcine circovirus type 2, and porcine reproductive and respiratory syndrome virus in affected lungs. We suggest that pigs that do not reach the desired weight at slaughter age should be sent to slaughter regardless, thus avoiding economic losses due to suboptimal productive parameters and aggravated respiratory disease by reinfection. ABSTRACT: Swine respiratory disease is associated with productive losses. We evaluated the prevalence of lung lesions with an emphasis on Mycoplasma hyopneumoniae (Mh), porcine circovirus type 2 (PCV2) and porcine reproductive and respiratory syndrome virus (PRRSV), as well as the impact on productive parameters in 108 finishing pigs at slaughter. Pathologic, immunohistochemical (IHC) and serologic analyses were performed. Pneumonic processes were observed in 73.1% of the animals. They mainly consisted of cranioventral bronchopneumonia (CBP) (46.3%) and pleuritis (17.6%). Microscopically, bronchointerstitial pneumonia (67.4%) was common and was occasionally combined (27.9%) with interstitial pneumonia (IP). Mh and PCV2-antigens were detected in bronchointerstitial pneumonia (70.7%) and IP cases (33.3%). There were low titers against Mh (18%) and high titers against PRRSV (100%) and PCV2 (65%). Animals with CBP remained at the farm longer; those with >10% of lung parenchyma involvement were sent later (208.8 days old) and had a lower average carcass weight (74.1 kg) and a lower daily weight gain (500.8 gr/day) compared with animals without lesions (567.2 gr/day, 77.7 kg, 200.8 days old). We suggest that animals that do not reach the weight at slaughter should be sent to slaughter regardless to avoid further negative impacts of respiratory disease in productive parameters.
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spelling pubmed-86981712021-12-24 Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters Paz-Sánchez, Yania Herráez, Pedro Quesada-Canales, Óscar Poveda, Carlos G. Díaz-Delgado, Josué Quintana-Montesdeoca, María del Pino Plamenova Stefanova, Elena Andrada, Marisa Animals (Basel) Article SIMPLE SUMMARY: Examination of lung lesions at slaughterhouses provides important information regarding swine respiratory disease presence in farms worldwide. This study evaluated pulmonary lesions in pigs at slaughter and assessed their effect on productive parameters. We observed a high occurrence (73.1%) of lung lesions in a cohort of 108 pigs; these lesions were associated with primary bacterial disease or a combination of bacterial and viral pathogens. The animals with more severe lesions had lower weight gain, remained at the farm longer, and were exposed to reinfection. Through laboratory tests, we demonstrated coinfections between Mycoplasma hyopneumoniae, porcine circovirus type 2, and porcine reproductive and respiratory syndrome virus in affected lungs. We suggest that pigs that do not reach the desired weight at slaughter age should be sent to slaughter regardless, thus avoiding economic losses due to suboptimal productive parameters and aggravated respiratory disease by reinfection. ABSTRACT: Swine respiratory disease is associated with productive losses. We evaluated the prevalence of lung lesions with an emphasis on Mycoplasma hyopneumoniae (Mh), porcine circovirus type 2 (PCV2) and porcine reproductive and respiratory syndrome virus (PRRSV), as well as the impact on productive parameters in 108 finishing pigs at slaughter. Pathologic, immunohistochemical (IHC) and serologic analyses were performed. Pneumonic processes were observed in 73.1% of the animals. They mainly consisted of cranioventral bronchopneumonia (CBP) (46.3%) and pleuritis (17.6%). Microscopically, bronchointerstitial pneumonia (67.4%) was common and was occasionally combined (27.9%) with interstitial pneumonia (IP). Mh and PCV2-antigens were detected in bronchointerstitial pneumonia (70.7%) and IP cases (33.3%). There were low titers against Mh (18%) and high titers against PRRSV (100%) and PCV2 (65%). Animals with CBP remained at the farm longer; those with >10% of lung parenchyma involvement were sent later (208.8 days old) and had a lower average carcass weight (74.1 kg) and a lower daily weight gain (500.8 gr/day) compared with animals without lesions (567.2 gr/day, 77.7 kg, 200.8 days old). We suggest that animals that do not reach the weight at slaughter should be sent to slaughter regardless to avoid further negative impacts of respiratory disease in productive parameters. MDPI 2021-12-20 /pmc/articles/PMC8698171/ /pubmed/34944380 http://dx.doi.org/10.3390/ani11123604 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Paz-Sánchez, Yania
Herráez, Pedro
Quesada-Canales, Óscar
Poveda, Carlos G.
Díaz-Delgado, Josué
Quintana-Montesdeoca, María del Pino
Plamenova Stefanova, Elena
Andrada, Marisa
Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters
title Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters
title_full Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters
title_fullStr Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters
title_full_unstemmed Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters
title_short Assessment of Lung Disease in Finishing Pigs at Slaughter: Pulmonary Lesions and Implications on Productivity Parameters
title_sort assessment of lung disease in finishing pigs at slaughter: pulmonary lesions and implications on productivity parameters
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698171/
https://www.ncbi.nlm.nih.gov/pubmed/34944380
http://dx.doi.org/10.3390/ani11123604
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