Cargando…
Antimicrobial Susceptibility and Frequency of bla and qnr Genes in Salmonella enterica Isolated from Slaughtered Pigs
Salmonella enterica is known as one of the most common foodborne pathogens worldwide. While salmonellosis is usually self-limiting, severe infections may require antimicrobial therapy. However, increasing resistance of Salmonella to antimicrobials, particularly fluoroquinolones and cephalosporins, i...
Autores principales: | Calayag, Alyzza Marie B., Widmer, Kenneth W., Rivera, Windell L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698178/ https://www.ncbi.nlm.nih.gov/pubmed/34943653 http://dx.doi.org/10.3390/antibiotics10121442 |
Ejemplares similares
-
Antimicrobial Resistance of Salmonella enterica Isolates from Tonsil and Jejunum with Lymph Node Tissues of Slaughtered Swine in Metro Manila, Philippines
por: Ng, Kamela Charmaine S., et al.
Publicado: (2014) -
Genotypic virulence profiles and associations in Salmonella isolated from meat samples in wet markets and abattoirs of Metro Manila, Philippines
por: Pavon, Rance Derrick N., et al.
Publicado: (2022) -
Genetic context of bla(CTX–M–55) and qnrS1 genes in a foodborne Salmonella enterica serotype Saintpaul isolate from China
por: Li, Lili, et al.
Publicado: (2022) -
Salmonella Enterica Prevalence in Finishing Pigs at Slaughter Plants in Northern Italy
por: Alpigiani, Irene, et al.
Publicado: (2014) -
Resistance phenotypes and genotypes among multiple-antimicrobial-resistant
Salmonella enterica subspecies enterica serovar
Choleraesuis strains isolated between 2008 and 2012 from slaughter pigs in Okinawa
Prefecture, Japan
por: MATAYOSHI, Masanao, et al.
Publicado: (2015)