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Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality
SIMPLE SUMMARY: Probiotics are microorganisms that can interact with the host and with the other microbiota present in the gastrointestinal tract of the host. Rabbits’ digestive characteristics are based on highly specialised colonies of intestinal microorganisms, which makes them vulnerable to meta...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698186/ https://www.ncbi.nlm.nih.gov/pubmed/34944165 http://dx.doi.org/10.3390/ani11123388 |