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Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality

SIMPLE SUMMARY: Probiotics are microorganisms that can interact with the host and with the other microbiota present in the gastrointestinal tract of the host. Rabbits’ digestive characteristics are based on highly specialised colonies of intestinal microorganisms, which makes them vulnerable to meta...

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Detalles Bibliográficos
Autores principales:	Mancini, Simone, Paci, Gisella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698186/ https://www.ncbi.nlm.nih.gov/pubmed/34944165 http://dx.doi.org/10.3390/ani11123388

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