The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout

The development of craft brewing has spurred huge interest in unusual and traditional technologies and ingredients allowing the production of beers that would fulfil consumers’ growing demands. In this study, we evaluated the brewing performance of traditional Norwegian KVEIK yeast during the produc...

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Detalles Bibliográficos
Autores principales: Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan, Leszczyński, Przemysław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698465/
https://www.ncbi.nlm.nih.gov/pubmed/34944422
http://dx.doi.org/10.3390/biom11121778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698465/
https://www.ncbi.nlm.nih.gov/pubmed/34944422
http://dx.doi.org/10.3390/biom11121778

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