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Salmonella in Pig Farms and on Pig Meat in Suriname

Salmonella is one of the most important food borne zoonotic pathogens. While mainly associated with poultry, it has also been associated with pigs. Compared to the high-income countries, there is much less known on the prevalence of Salmonella in low- and middle-income countries, especially in the C...

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Detalles Bibliográficos
Autores principales: Butaye, Patrick, Halliday-Simmonds, Iona, Van Sauers, Astrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698551/
https://www.ncbi.nlm.nih.gov/pubmed/34943707
http://dx.doi.org/10.3390/antibiotics10121495

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