Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena

Toxicity caused by the exposure to human-made chemicals and environmental conditions has become a major health concern because they may significantly increase the formation of reactive oxygen species (ROS), negatively affecting the endogenous antioxidant defense. Living systems have evolved complex...

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Detalles Bibliográficos
Autores principales: Costa, Marlene, Sezgin-Bayindir, Zerrin, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Saso, Luciano, Bravo-Díaz, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698762/
https://www.ncbi.nlm.nih.gov/pubmed/34944722
http://dx.doi.org/10.3390/biomedicines9121909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698762/
https://www.ncbi.nlm.nih.gov/pubmed/34944722
http://dx.doi.org/10.3390/biomedicines9121909

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