Cargando…

Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration

The visible and near-infrared (Vis-NIR) reflectance spectroscopy was utilized for the rapid and nondestructive discrimination of edible oil adulteration. In total, 110 samples of sesame oil and rapeseed oil adulterated with soybean oil in different levels were produced to obtain the reflectance spec...

Descripción completa

Detalles Bibliográficos
Autores principales:	Su, Ning, Weng, Shizhuang, Wang, Liusan, Xu, Taosheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8699652/ https://www.ncbi.nlm.nih.gov/pubmed/34940249 http://dx.doi.org/10.3390/bios11120492

Ejemplares similares

Rapid Detection of Fatty Acids in Edible Oils Using Vis-NIR Reflectance Spectroscopy with Multivariate Methods
por: Su, Ning, et al.
Publicado: (2021)

Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods
por: Weng, Shizhuang, et al.
Publicado: (2020)

Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
por: Chavez-Angel, Emigdio, et al.
Publicado: (2022)

Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures
por: Lim, Kevin, et al.
Publicado: (2020)

Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives
por: Ordoudi, Stella A., et al.
Publicado: (2023)

Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data
por: Balbino, Sandra, et al.
Publicado: (2022)

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks
por: Dou, Xinjing, et al.
Publicado: (2020)

Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez
por: Yaman, Nihal, et al.
Publicado: (2019)

Rapid Detection of Adulterants in Whey Protein Supplement by Raman Spectroscopy Combined with Multivariate Analysis
por: Jiao, Xianzhi, et al.
Publicado: (2019)

Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours
por: Xie, Jing-Ya, et al.
Publicado: (2022)

Adulteration Detection of Edible Bird’s Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis
por: Ng, Jing Sheng, et al.
Publicado: (2022)

Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples
por: Mabood, Fazal, et al.
Publicado: (2019)

Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk
por: Tan, Emeline, et al.
Publicado: (2023)

Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics
por: Sufriadi, Elly, et al.
Publicado: (2023)

Terahertz time-domain spectroscopy of edible oils
por: Dinovitser, Alex, et al.
Publicado: (2017)

Application of Near Infrared Reflectance Spectroscopy for Rapid and Non-Destructive Discrimination of Hulled Barley, Naked Barley, and Wheat Contaminated with Fusarium
por: Lim, Jongguk, et al.
Publicado: (2018)

Editorial: Spectroscopy, imaging and machine learning for crop stress
por: Weng, Shizhuang
Publicado: (2023)

Paka Oil in Mustard Oil as an Adulterant
por: Bose, Chunilal, et al.
Publicado: (1919)

Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints
por: Huang, Zhi-Ming, et al.
Publicado: (2021)

Multivariate Curve Resolution Methodology Applied to the ATR-FTIR Data for Adulteration Assessment of Virgin Coconut Oil
por: De Luca, Michele, et al.
Publicado: (2023)

Non-destructive inspection of food and technical oils by terahertz spectroscopy
por: Karaliūnas, Mindaugas, et al.
Publicado: (2018)

Adulteration of Cod-Liver Oil
Publicado: (1849)

Pomegranate fruit juice adulteration with apple juice: detection by UV–visible spectroscopy combined with multivariate statistical analysis
por: Pappalardo, Lucia
Publicado: (2022)

Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia
por: Damto, Teferi, et al.
Publicado: (2023)

Rapid adulteration detection of cold pressed oils with their refined versions by UV–Vis spectroscopy
por: Popa, Simona, et al.
Publicado: (2020)

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
por: Garrido-Varo, Ana, et al.
Publicado: (2017)

A Non-Destructive Distinctive Method for Discrimination of Automobile Lubricant Variety by Visible and Short-Wave Infrared Spectroscopy
por: Jiang, Lulu, et al.
Publicado: (2012)

ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder
por: García-Gutiérrez, Nerea, et al.
Publicado: (2021)

The Rapid Non-Destructive Detection of Adulteration and Its Degree of Tieguanyin by Fluorescence Hyperspectral Technology
por: Hu, Yan, et al.
Publicado: (2022)

Rapid Detection of Adulteration in Dendrobium Huoshanense with Dendrobium Henanense by ATR-FTIR Combined with Multivariate Methods
por: Hao, Jing-Wen, et al.
Publicado: (2021)

An integrated approach utilizing raman spectroscopy and chemometrics for authentication and detection of adulteration of agarwood essential oils
por: Huang, Xiaoying, et al.
Publicado: (2022)

Non-Destructive Quality Assessment of Tomato Paste by Using Portable Mid-Infrared Spectroscopy and Multivariate Analysis
por: Aykas, Didem Peren, et al.
Publicado: (2020)

Discrimination of Adulterated Ginkgo Biloba Products Based on 2T2D Correlation Spectroscopy in UV-Vis Range
por: Walkowiak, Agata, et al.
Publicado: (2022)

Utilizing AgNPt-SALDI to Classify Edible Oils by Multivariate Statistics of Triacylglycerol Profile
por: Yang, Tzu-Ling, et al.
Publicado: (2021)

Detection of Pirimiphos-Methyl in Wheat Using Surface-Enhanced Raman Spectroscopy and Chemometric Methods
por: Weng, Shizhuang, et al.
Publicado: (2019)

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method
por: González-Domínguez, Raúl, et al.
Publicado: (2019)

Detection and Quantification of Adulteration in Krill Oil with Raman and Infrared Spectroscopic Methods
por: Ahmmed, Fatema, et al.
Publicado: (2023)

Fast Quantification of Honey Adulteration with Laser-Induced Breakdown Spectroscopy and Chemometric Methods
por: Peng, Jiyu, et al.
Publicado: (2020)

Rapid Quantitation of Adulterants in Premium Marine Oils by Raman and IR Spectroscopy: A Data Fusion Approach
por: Ahmmed, Fatema, et al.
Publicado: (2022)

Discrimination between Leave of Apocynum venetum and Its Adulterant, A. pictum Based on Antioxidant Assay and Chemical Profiles Combined with Multivariate Statistical Analysis
por: Chan, Chi-On, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_cdkk5c9fhe4p7qbogl6qvjnpd6