Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures

Volatile and non-volatile chemical profiles, free and total SO(2) and dissolved oxygen content were studied in three red (Merlot, Lagrein red, St. Magdalener) and one rosé (Lagrein rosé) wine after 30 months of storage in bottles. Each wine was sealed with closures made of a ‘blend’ (B) of natural c...

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Detalles Bibliográficos
Autores principales: Tchouakeu Betnga, Prudence Fleur, Longo, Edoardo, Merkytė, Vakarė, Dupas de Matos, Amanda, Rossetti, Fabrizio, Boselli, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700370/
https://www.ncbi.nlm.nih.gov/pubmed/34945469
http://dx.doi.org/10.3390/foods10122918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700370/
https://www.ncbi.nlm.nih.gov/pubmed/34945469
http://dx.doi.org/10.3390/foods10122918

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