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Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures
Volatile and non-volatile chemical profiles, free and total SO(2) and dissolved oxygen content were studied in three red (Merlot, Lagrein red, St. Magdalener) and one rosé (Lagrein rosé) wine after 30 months of storage in bottles. Each wine was sealed with closures made of a ‘blend’ (B) of natural c...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700370/ https://www.ncbi.nlm.nih.gov/pubmed/34945469 http://dx.doi.org/10.3390/foods10122918 |