Fatty Acid Composition and Volatile Profile of longissimus thoracis et lumborum Muscle from Burguete and Jaca Navarra Foals Fattened with Different Finishing Diets

The present study evaluated the effect of breed, Jaca Navarra (JN) vs. Burguete (BU), and finishing diet, conventional concentrate—diet 1 (D1) vs. silage and organic feed—diet 2 (D2), on the fatty acid composition and volatile profile of longissimus thoracis et lumborum muscle from forty-six foals....

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Detalles Bibliográficos
Autores principales: Cittadini, Aurora, Domínguez, Rubén, Pateiro, Mirian, Sarriés, María V., Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700424/
https://www.ncbi.nlm.nih.gov/pubmed/34945465
http://dx.doi.org/10.3390/foods10122914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700424/
https://www.ncbi.nlm.nih.gov/pubmed/34945465
http://dx.doi.org/10.3390/foods10122914

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