Control of Foodborne Staphylococcus aureus by Shikonin, a Natural Extract

Foodborne Staphylococcus aureus (S. aureus) has attracted widespread attention due to its foodborne infection and food poisoning in human. Shikonin exhibits antibacterial activity against a variety of microorganisms, but there are few studies on its antibacterial activity against S. aureus. This stu...

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Detalles Bibliográficos
Autores principales: Wan, Yangli, Wang, Xiaowen, Zhang, Pengfei, Zhang, Meng, Kou, Mingying, Shi, Chao, Peng, Xiaoli, Wang, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700560/
https://www.ncbi.nlm.nih.gov/pubmed/34945505
http://dx.doi.org/10.3390/foods10122954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700560/
https://www.ncbi.nlm.nih.gov/pubmed/34945505
http://dx.doi.org/10.3390/foods10122954

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