Cargando…

High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products

Polyphenols are important bioactive compounds that are affected by processing. The consumer’s demand for minimally processed products contributes to the increase in non-thermal technologies such as high-pressure processing (HPP) in the food industry. This review is aimed at critically discussing the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Salazar-Orbea, Gabriela Lorena, García-Villalba, Rocío, Tomás-Barberán, Francisco A., Sánchez-Siles, Luis Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700600/ https://www.ncbi.nlm.nih.gov/pubmed/34945472 http://dx.doi.org/10.3390/foods10122919

Ejemplares similares

Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
por: Salazar-Orbea, Gabriela L., et al.
Publicado: (2023)

Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees
por: Salazar-Orbea, Gabriela, et al.
Publicado: (2022)

In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (Fragaria × ananassa) Polyphenols
por: Seke, Faith, et al.
Publicado: (2023)

Quality and Stability Equivalence of High Pressure and/or Thermal Treatments in Peach–Strawberry Puree. A Multicriteria Study
por: Bleoanca, Iulia, et al.
Publicado: (2021)

Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices
por: Evelyn, et al.
Publicado: (2022)

Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend
por: Feng, Xiaoping, et al.
Publicado: (2020)

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts
por: Hollands, Wendy J., et al.
Publicado: (2017)

Investigation of Ultrasonic Treatment on Physicochemical, Structural and Morphological Properties of Sodium Alginate/AgNPs/Apple Polyphenol Films and Its Preservation Effect on Strawberry
por: Lan, Wenting, et al.
Publicado: (2020)

Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility
por: Marszałek, Krystian, et al.
Publicado: (2023)

Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia
por: Chamorro, Melina F., et al.
Publicado: (2019)

Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica)
por: Murtaza, Ayesha, et al.
Publicado: (2018)

Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina
por: Oras, Amila, et al.
Publicado: (2022)

Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries
por: Garzoli, Stefania, et al.
Publicado: (2020)

The Hypoglycemic and Hypolipidemic Effects of Polyphenol-Rich Strawberry Juice on Diabetic Rats
por: Gazwi, Hanaa S.S., et al.
Publicado: (2023)

In-vitro evaluation of the effectiveness of polyphenols based strawberry extracts for dental bleaching
por: Kohli, Shivani, et al.
Publicado: (2023)

TEMPRANILLO homologs in apple regulate flowering time in the woodland strawberry Fragaria vesca
por: Dejahang, Ata, et al.
Publicado: (2023)

Control of Enzymatic Browning in Strawberry, Apple, and Pear by Physical Food Preservation Methods: Comparing Ultrasound and High-Pressure Inactivation of Polyphenoloxidase
por: Silva, Filipa Vinagre Marques, et al.
Publicado: (2022)

Differences in pharmacokinetics of apple polyphenols after standardized oral consumption of unprocessed apple juice
por: Wruss, Jürgen, et al.
Publicado: (2015)

Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties
por: Skoko, Ana-Marija Gotal, et al.
Publicado: (2022)

Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
por: Gil, Katarzyna Angelika, et al.
Publicado: (2023)

FaPOD27 functions in the metabolism of polyphenols in strawberry fruit (Fragaria sp.)
por: Yeh, Su-Ying, et al.
Publicado: (2014)

Pre- and Post-Harvest Conditions Affect Polyphenol Content in Strawberry (Fragaria × ananassa)
por: Koyama, Ryohei, et al.
Publicado: (2022)

Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols
por: McClure, Kendra A., et al.
Publicado: (2019)

Improving the Quality of Frozen Lamb by Microencapsulated Apple Polyphenols: Effects on Cathepsin Activity, Texture, and Protein Oxidation Stability
por: Zhong, Yuanyuan, et al.
Publicado: (2022)

QTL and candidate gene mapping for polyphenolic composition in apple fruit
por: Chagné, David, et al.
Publicado: (2012)

Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation
por: Denis, Marie Claude, et al.
Publicado: (2013)

Concentration of Polyphenolic Antioxidants in Apple Juice and Extract Using Ultrafiltration
por: Dushkova, Mariya, et al.
Publicado: (2022)

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
por: Kschonsek, Josephine, et al.
Publicado: (2018)

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment
por: Fotschki, Bartosz, et al.
Publicado: (2016)

QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple
por: Verdu, Cindy F., et al.
Publicado: (2014)

Dietary apple polyphenols increase skeletal muscle capillaries in Wistar rats
por: Yoshida, Yuki, et al.
Publicado: (2018)

Retraction: Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation
Publicado: (2022)

Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion
por: Kaeswurm, Julia A.H., et al.
Publicado: (2022)

Novel Regioselective Synthesis of Urolithin Glucuronides—Human Gut Microbiota Cometabolites of Ellagitannins and Ellagic Acid
por: Villalgordo, Jose M., et al.
Publicado: (2022)

Apple polyphenol extract improves insulin sensitivity in vitro and in vivo in animal models of insulin resistance
por: Manzano, Manuel, et al.
Publicado: (2016)

Comparative Study on Pulmonary Toxicity in Mice Induced by Exposure to Unflavoured and Apple- and Strawberry-Flavoured Tobacco Waterpipe Smoke
por: Nemmar, Abderrahim, et al.
Publicado: (2020)

Studying the Influence of Apple Peel Polyphenol Extract Fortification on the Characteristics of Probiotic Yoghurt
por: Ahmad, Ishtiaque, et al.
Publicado: (2020)

Effects of Annurca Flesh Apple Polyphenols in Human Thyroid Cancer Cell Lines
por: Orlandella, Francesca Maria, et al.
Publicado: (2022)

Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties
por: Opriş, Ocsana, et al.
Publicado: (2022)

Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads
por: Gumul, Dorota, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ce0qihahrp4kmh2pphiu2r24up