Glycidol Fatty Acid Ester and 3-Monochloropropane-1,2-Diol Fatty Acid Ester in Commercially Prepared Foods

Glycidyl fatty acid esters (GEs), which are the main pollutant in processed oils, are potential mutagens or carcinogens. 3-Monochloropropane-1,2-diol fatty acid esters (3-MCPDEs) are also well-known food processing contaminants. 3-MCPDEs are believed to be a precursor to GEs in foodstuffs. In vivo,...

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Detalles Bibliográficos
Autores principales: Shimamura, Yuko, Inagaki, Ryo, Oike, Minami, Dong, Beibei, Gong, Wan, Masuda, Shuichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700650/
https://www.ncbi.nlm.nih.gov/pubmed/34945456
http://dx.doi.org/10.3390/foods10122905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700650/
https://www.ncbi.nlm.nih.gov/pubmed/34945456
http://dx.doi.org/10.3390/foods10122905

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