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Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience

A systematic study, performed from 2017–2020 looked at the rate of positive post-pasteurization B. cereus findings, the quantity of B. cereus in pasteurized banked human milk (PBM), and the rate of B. cereus toxicogenic isolates from PBM. During the study period, 6815.71 L (30,943 tested bottles) of...

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Autores principales: Jandová, Miroslava, Měřička, Pavel, Fišerová, Michaela, Landfeld, Aleš, Paterová, Pavla, Hobzová, Lenka, Jarkovská, Eva, Kacerovský, Marian, Houška, Milan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700665/
https://www.ncbi.nlm.nih.gov/pubmed/34945507
http://dx.doi.org/10.3390/foods10122955
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author Jandová, Miroslava
Měřička, Pavel
Fišerová, Michaela
Landfeld, Aleš
Paterová, Pavla
Hobzová, Lenka
Jarkovská, Eva
Kacerovský, Marian
Houška, Milan
author_facet Jandová, Miroslava
Měřička, Pavel
Fišerová, Michaela
Landfeld, Aleš
Paterová, Pavla
Hobzová, Lenka
Jarkovská, Eva
Kacerovský, Marian
Houška, Milan
author_sort Jandová, Miroslava
collection PubMed
description A systematic study, performed from 2017–2020 looked at the rate of positive post-pasteurization B. cereus findings, the quantity of B. cereus in pasteurized banked human milk (PBM), and the rate of B. cereus toxicogenic isolates from PBM. During the study period, 6815.71 L (30,943 tested bottles) of PBM were tested, with an average amount per year of 1703.93 L (7736 tested bottles). The PBM discard rate per year due to bacterial contamination varied between 8.7–10.0% and contamination with B. cereus was the most frequent reason. The total number of B. cereus positive tests was 2739 and the proportion of its positivity from all positive tests was between 56.7–66.6%. The prevalence of B. cereus positive tests rose significantly in the summer months. The production of enterotoxin was found in 3 of the 20 tested samples (15.0%). The B. cereus CFU-quantities in the PBM were below 10 CFU/mL in 80% of cases (16 of 20 samples tested). The quantitative data can be used in the risk assessment of cold storage of PBM at temperatures above zero and manipulation of PBM prior to its administration.
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spelling pubmed-87006652021-12-24 Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience Jandová, Miroslava Měřička, Pavel Fišerová, Michaela Landfeld, Aleš Paterová, Pavla Hobzová, Lenka Jarkovská, Eva Kacerovský, Marian Houška, Milan Foods Communication A systematic study, performed from 2017–2020 looked at the rate of positive post-pasteurization B. cereus findings, the quantity of B. cereus in pasteurized banked human milk (PBM), and the rate of B. cereus toxicogenic isolates from PBM. During the study period, 6815.71 L (30,943 tested bottles) of PBM were tested, with an average amount per year of 1703.93 L (7736 tested bottles). The PBM discard rate per year due to bacterial contamination varied between 8.7–10.0% and contamination with B. cereus was the most frequent reason. The total number of B. cereus positive tests was 2739 and the proportion of its positivity from all positive tests was between 56.7–66.6%. The prevalence of B. cereus positive tests rose significantly in the summer months. The production of enterotoxin was found in 3 of the 20 tested samples (15.0%). The B. cereus CFU-quantities in the PBM were below 10 CFU/mL in 80% of cases (16 of 20 samples tested). The quantitative data can be used in the risk assessment of cold storage of PBM at temperatures above zero and manipulation of PBM prior to its administration. MDPI 2021-12-01 /pmc/articles/PMC8700665/ /pubmed/34945507 http://dx.doi.org/10.3390/foods10122955 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Communication
Jandová, Miroslava
Měřička, Pavel
Fišerová, Michaela
Landfeld, Aleš
Paterová, Pavla
Hobzová, Lenka
Jarkovská, Eva
Kacerovský, Marian
Houška, Milan
Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
title Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
title_full Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
title_fullStr Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
title_full_unstemmed Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
title_short Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
title_sort bacillus cereus as a major cause of discarded pasteurized human banked milk: a single human milk bank experience
topic Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700665/
https://www.ncbi.nlm.nih.gov/pubmed/34945507
http://dx.doi.org/10.3390/foods10122955
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