Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

Tahini (sesame paste) is a traditional food. Numerous foodborne outbreaks have been associated with it. This study aimed to (i) explore the efficiency of 2450 MHz microwave heating at 220, 330, 440, 550, and 660 W on the inactivation of Salmonella spp, Escherichia coli O157:H7, and Listeria monocyto...

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Detalles Bibliográficos
Autores principales: Osaili, Tareq M., Al-Nabulsi, Anas A., Al Sheikh, Yasmeen M., Alaboudi, Akram R., Olaimat, Amin N., Al-Holy, Murad, Al-Rousan, Walid M., Holley, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700748/
https://www.ncbi.nlm.nih.gov/pubmed/34945523
http://dx.doi.org/10.3390/foods10122972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700748/
https://www.ncbi.nlm.nih.gov/pubmed/34945523
http://dx.doi.org/10.3390/foods10122972

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