Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

Mushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are rich in minerals such as iron, phosphorus, as well as in vitamins...

Descripción completa

Detalles Bibliográficos
Autores principales: Kumar, Krishan, Mehra, Rahul, Guiné, Raquel P. F., Lima, Maria João, Kumar, Naveen, Kaushik, Ravinder, Ahmed, Naseer, Yadav, Ajar Nath, Kumar, Harish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700757/
https://www.ncbi.nlm.nih.gov/pubmed/34945547
http://dx.doi.org/10.3390/foods10122996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700757/
https://www.ncbi.nlm.nih.gov/pubmed/34945547
http://dx.doi.org/10.3390/foods10122996

Ejemplares similares