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New Vegetable Brassica Foods: A Promising Source of Bioactive Compounds

Brassica rapa is grown in northwestern Spain to obtain turnip greens. The tops of the same plants (flower stems with buds) are cut and sell as turnip tops, increasing the value of the crop. This practice could be extended to other brassicas. The objectives of this work are to study the phytochemical...

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Detalles Bibliográficos
Autores principales:	Soengas, Pilar, Velasco, Pablo, Fernández, Juan Carlos, Cartea, María Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700788/ https://www.ncbi.nlm.nih.gov/pubmed/34945461 http://dx.doi.org/10.3390/foods10122911

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