Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties

Rosmarinus officinalis L. (rosemary) is in high demand in the food and drink industries due to its distinct organoleptic properties. With the aim of evaluating the rosemary leaves as drink ingredients, both the essential oil and alcoholic (38%, v/v) extract were studied in terms of chemical composit...

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Detalles Bibliográficos
Autores principales: Christopoulou, Spyridoula D., Androutsopoulou, Chrysa, Hahalis, Panagiotis, Kotsalou, Chrysoula, Vantarakis, Apostolos, Lamari, Fotini N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700793/
https://www.ncbi.nlm.nih.gov/pubmed/34945695
http://dx.doi.org/10.3390/foods10123143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700793/
https://www.ncbi.nlm.nih.gov/pubmed/34945695
http://dx.doi.org/10.3390/foods10123143

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