Cargando…

Rosemary Extract and Essential Oil as Drink Ingredients: An Evaluation of Their Chemical Composition, Genotoxicity, Antimicrobial, Antiviral, and Antioxidant Properties

Rosmarinus officinalis L. (rosemary) is in high demand in the food and drink industries due to its distinct organoleptic properties. With the aim of evaluating the rosemary leaves as drink ingredients, both the essential oil and alcoholic (38%, v/v) extract were studied in terms of chemical composit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Christopoulou, Spyridoula D., Androutsopoulou, Chrysa, Hahalis, Panagiotis, Kotsalou, Chrysoula, Vantarakis, Apostolos, Lamari, Fotini N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700793/ https://www.ncbi.nlm.nih.gov/pubmed/34945695 http://dx.doi.org/10.3390/foods10123143

Ejemplares similares

Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals as Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral Activity
por: Androutsopoulou, Chrysa, et al.
Publicado: (2021)

Hybrid Microcapsules for Encapsulation and Controlled Release of Rosemary Essential Oil
por: Berraaouan, Doha, et al.
Publicado: (2023)

Antibacterial Activity against Four Fish Pathogenic Bacteria of Twelve Microalgae Species Isolated from Lagoons in Western Greece
por: Androutsopoulou, Chrysa, et al.
Publicado: (2023)

Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef
por: de Oliveira, Maíra Maciel Mattos, et al.
Publicado: (2014)

The Potential of Use Basil and Rosemary Essential Oils as Effective Antibacterial Agents
por: Sienkiewicz, Monika, et al.
Publicado: (2013)

Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
por: Chen, Hanyue, et al.
Publicado: (2021)

Polymeric Nanoparticles of Pistacia lentiscus var. chia Essential Oil for Cutaneous Applications
por: Vrouvaki, Ilianna, et al.
Publicado: (2020)

POSSIBLE HYPOCHOLESTEROLEMIC EFFECT OF GINGER AND ROSEMARY OILS IN RATS
por: Eissa, Fatma A., et al.
Publicado: (2017)

Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential
por: Rašković, Aleksandar, et al.
Publicado: (2014)

Microwave-Assisted Hydro-Distillation of Essential Oil from Rosemary: Comparison with Traditional Distillation
por: Moradi, Sara, et al.
Publicado: ( 201)

The Synergistic Hepatoprotective Activity of Rosemary Essential Oil and Curcumin: The Role of the MEK/ERK Pathway
por: Mohamed, Maged E., et al.
Publicado: (2022)

Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification
por: Karaca, Nursenem, et al.
Publicado: (2023)

Enhanced cuticular penetration as the mechanism for synergy of insecticidal constituents of rosemary essential oil in Trichoplusia ni
por: Tak, Jun-Hyung, et al.
Publicado: (2015)

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
por: Vital, Ana Carolina Pelaes, et al.
Publicado: (2016)

Rosemary Essential Oil-Loaded Lipid Nanoparticles: In Vivo Topical Activity from Gel Vehicles
por: Montenegro, Lucia, et al.
Publicado: (2017)

Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils
por: Escamilla-García, Monserrat, et al.
Publicado: (2020)

Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin
por: Roy, Swarup, et al.
Publicado: (2022)

Assessment of Effects of Rosemary Essential Oil on the Kidney Pathology of Diabetic Adult Male Albino Rats
por: Fareed, Shimaa A, et al.
Publicado: (2023)

Parkinson’s Disease, It Takes Guts: The Correlation between Intestinal Microbiome and Cytokine Network with Neurodegeneration
por: Xiromerisiou, Georgia, et al.
Publicado: (2023)

In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine
por: Sanz-Serrano, Julen, et al.
Publicado: (2021)

Effects of Inhaled Rosemary Oil on Subjective Feelings and Activities of the Nervous System
por: Sayorwan, Winai, et al.
Publicado: (2013)

Aroma transition from rosemary leaves during aromatization of olive oil
por: Yılmazer, Mustafa, et al.
Publicado: (2016)

Essential Oils and Melatonin as Functional Ingredients in Dogs
por: Ruiz-Cano, Domingo, et al.
Publicado: (2022)

The impact of a rosemary containing drink on event-related potential neural markers of sustained attention
por: Riby, Leigh Martin, et al.
Publicado: (2023)

In vitro evaluation of the combination between some antibiotics and essential oils of clove and rosemary against Pseudomonas aeruginosa
por: El Hosseiny, L, et al.
Publicado: (2015)

Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture
por: Miljanović, Anđela, et al.
Publicado: (2021)

Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making
por: Kamel, Dalia Gamal, et al.
Publicado: (2022)

Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity
por: Huang, Yeqin, et al.
Publicado: (2023)

Development and Evaluation of Nanoformulations Containing Timur Oil and Rosemary Oil for Treatment of Topical Fungal Infections
por: Noor, Afeefa, et al.
Publicado: (2023)

Rosemary's baby : a novel
por: Levin, Ira
Publicado: (1967)

Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols
por: Moore, Jessy, et al.
Publicado: (2016)

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
por: Kahraman, Tolga, et al.
Publicado: (2015)

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole
por: Honório, Vanessa G., et al.
Publicado: (2015)

The Effect of Light on Plastid Differentiation, Chlorophyll Biosynthesis, and Essential Oil Composition in Rosemary (Rosmarinus officinalis) Leaves and Cotyledons
por: Böszörményi, Andrea, et al.
Publicado: (2020)

Characterization, antioxidant, antimycobacterial, antimicrobial effcts of Moroccan rosemary essential oil, and its synergistic antimicrobial potential with carvacrol
por: Chraibi, Marwa, et al.
Publicado: (2020)

Anti-osteoarthritis potential of peppermint and rosemary essential oils in a nanoemulsion form: behavioral, biochemical, and histopathological evidence
por: Mohammadifar, Mojgan, et al.
Publicado: (2021)

Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities
por: Dhouibi, Ines, et al.
Publicado: (2023)

The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains
por: Ersanli, Caglar, et al.
Publicado: (2023)

Effect of Rosemary Essential Oil and Trichoderma koningiopsis T-403 VOCs on Pathogenic Fungi Responsible for Ginseng Root Rot Disease
por: Hussein, Khalid Abdallah, et al.
Publicado: (2020)

Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn
por: Mohammed, Hamdoon A., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_373d9h7b2ne5vmgf7k2tdjke47