Preferences in ‘Jalapeño’ Pepper Attributes: A Choice Study in Mexico

Background: According to Mexican growers of ‘Jalapeño’ peppers, its commercialization is the primary limitation. Thus, consumer knowledge is critical to develop added-value strategies. The objective of this study was to identify ‘Jalapeño’ quality attributes to determine consumer preferences and wil...

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Detalles Bibliográficos
Autores principales: Sánchez-Toledano, Blanca Isabel, Cuevas-Reyes, Venancio, Kallas, Zein, Zegbe, Jorge A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700809/
https://www.ncbi.nlm.nih.gov/pubmed/34945662
http://dx.doi.org/10.3390/foods10123111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700809/
https://www.ncbi.nlm.nih.gov/pubmed/34945662
http://dx.doi.org/10.3390/foods10123111

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