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Preferences in ‘Jalapeño’ Pepper Attributes: A Choice Study in Mexico
Background: According to Mexican growers of ‘Jalapeño’ peppers, its commercialization is the primary limitation. Thus, consumer knowledge is critical to develop added-value strategies. The objective of this study was to identify ‘Jalapeño’ quality attributes to determine consumer preferences and wil...
Autores principales: | Sánchez-Toledano, Blanca Isabel, Cuevas-Reyes, Venancio, Kallas, Zein, Zegbe, Jorge A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700809/ https://www.ncbi.nlm.nih.gov/pubmed/34945662 http://dx.doi.org/10.3390/foods10123111 |
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