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Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production

Coffee husks are a major by-product of coffee production and are currently being underutilized. The aim of this work was to chemically characterize coffee husks to allow for an adequate evaluation of their potential for valorization. Blanched and non-blanched coffee husks were characterized for extr...

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Detalles Bibliográficos
Autores principales:	Cangussu, Lais B., Melo, Jean Carlos, Franca, Adriana S., Oliveira, Leandro S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700850/ https://www.ncbi.nlm.nih.gov/pubmed/34945676 http://dx.doi.org/10.3390/foods10123125

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