Cargando…
Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products
Glucosinolates are secondary plant metabolites present in Brassica vegetables. The endogenous enzyme myrosinase is responsible for the hydrolysis of glucosinolates, yielding a variety of compounds, including health-promoting isothiocyanates. The influence of cabbage accession and growing conditions...
Autores principales: | Oloyede, Omobolanle O., Wagstaff, Carol, Methven, Lisa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700869/ https://www.ncbi.nlm.nih.gov/pubmed/34945451 http://dx.doi.org/10.3390/foods10122903 |
Ejemplares similares
-
The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions
por: Oloyede, Omobolanle O., et al.
Publicado: (2021) -
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)
por: Wermter, Nicole S., et al.
Publicado: (2020) -
Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing
por: Bell, Luke, et al.
Publicado: (2017) -
Seasonal and herbivore-induced dynamics of foliar glucosinolates in wild cabbage (Brassica oleracea)
por: Gols, Rieta, et al.
Publicado: (2018) -
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis
por: Angelino, Donato, et al.
Publicado: (2015)