Cargando…
Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain
Although most of the published articles generalize with the fruit of the fig tree (Ficus carica L.), the differentiation between fig and breba is increasingly common in the bibliography. In this regard, keep in mind that the fig tree generally produces two crops a year, the parthenocarpic breba, als...
Autores principales: | Núñez-Gómez, Dámaris, Legua, Pilar, Martínez-Nicolás, Juan José, Melgarejo, Pablo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700890/ https://www.ncbi.nlm.nih.gov/pubmed/34945688 http://dx.doi.org/10.3390/foods10123138 |
Ejemplares similares
-
Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties
por: Melgarejo, Pablo, et al.
Publicado: (2021) -
Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
por: Legua, Pilar, et al.
Publicado: (2022) -
Evaluation of antihypertensive potential of Ficus carica fruit
por: Alamgeer,, et al.
Publicado: (2017) -
Quality Parameters of Spanish Lemons with Commercial Interest
por: Aguilar-Hernández, Marlene G., et al.
Publicado: (2020) -
Immediate anaphylaxis after the ingestion of fig fruit (Ficus carica)
por: Gonzalez Perez, Ruperto, et al.
Publicado: (2015)