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Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin

The separation and preparation of theasinensins have been hot spots in the field of tea chemistry in recent years. However, information about the mechanism of efficient adsorption of tea theasinensins by resin has been limited. In this study, the adsorption equilibrium and thermodynamics of tea thea...

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Autores principales: Zhang, Jianyong, Cui, Hongchun, Xue, Jinjin, Wang, Wei, Wang, Weiwei, Le, Ting, Chen, Lin, Engelhardt, Ulrich H., Jiang, Heyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700908/
https://www.ncbi.nlm.nih.gov/pubmed/34945522
http://dx.doi.org/10.3390/foods10122971
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author Zhang, Jianyong
Cui, Hongchun
Xue, Jinjin
Wang, Wei
Wang, Weiwei
Le, Ting
Chen, Lin
Engelhardt, Ulrich H.
Jiang, Heyuan
author_facet Zhang, Jianyong
Cui, Hongchun
Xue, Jinjin
Wang, Wei
Wang, Weiwei
Le, Ting
Chen, Lin
Engelhardt, Ulrich H.
Jiang, Heyuan
author_sort Zhang, Jianyong
collection PubMed
description The separation and preparation of theasinensins have been hot spots in the field of tea chemistry in recent years. However, information about the mechanism of efficient adsorption of tea theasinensins by resin has been limited. In this study, the adsorption equilibrium and thermodynamics of tea theasinensins by a high-efficiency macroporous adsorption HP20 resin were evaluated. The adsorption of theasinensin A, theasinensin B, and theasinensin C on HP20 resin were spontaneous physical reaction processes. Adsorption processes were exothermic processes, and lowering the temperature was beneficial to the adsorption. The Freundlich model was more suitable to describe the adsorption of tea theasinensins. The adsorption equilibrium constant and maximum adsorption capacity of theasinensin A were significantly higher than theasinensin B and theasinensin C, which indicated that the adsorption affinity of theasinensin A was stronger than that of theasinensin B and theasinensin C. The phenolic hydroxyl groups and intramolecular hydrogen bonds of theasinensin A were more than those of theasinensin B and theasinensin C, which might be the key to the resin’s higher adsorption capacity for theasinensin A. The HP20 resin was very suitable for efficient adsorption of theasinensin A.
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spelling pubmed-87009082021-12-24 Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin Zhang, Jianyong Cui, Hongchun Xue, Jinjin Wang, Wei Wang, Weiwei Le, Ting Chen, Lin Engelhardt, Ulrich H. Jiang, Heyuan Foods Article The separation and preparation of theasinensins have been hot spots in the field of tea chemistry in recent years. However, information about the mechanism of efficient adsorption of tea theasinensins by resin has been limited. In this study, the adsorption equilibrium and thermodynamics of tea theasinensins by a high-efficiency macroporous adsorption HP20 resin were evaluated. The adsorption of theasinensin A, theasinensin B, and theasinensin C on HP20 resin were spontaneous physical reaction processes. Adsorption processes were exothermic processes, and lowering the temperature was beneficial to the adsorption. The Freundlich model was more suitable to describe the adsorption of tea theasinensins. The adsorption equilibrium constant and maximum adsorption capacity of theasinensin A were significantly higher than theasinensin B and theasinensin C, which indicated that the adsorption affinity of theasinensin A was stronger than that of theasinensin B and theasinensin C. The phenolic hydroxyl groups and intramolecular hydrogen bonds of theasinensin A were more than those of theasinensin B and theasinensin C, which might be the key to the resin’s higher adsorption capacity for theasinensin A. The HP20 resin was very suitable for efficient adsorption of theasinensin A. MDPI 2021-12-02 /pmc/articles/PMC8700908/ /pubmed/34945522 http://dx.doi.org/10.3390/foods10122971 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhang, Jianyong
Cui, Hongchun
Xue, Jinjin
Wang, Wei
Wang, Weiwei
Le, Ting
Chen, Lin
Engelhardt, Ulrich H.
Jiang, Heyuan
Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin
title Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin
title_full Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin
title_fullStr Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin
title_full_unstemmed Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin
title_short Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin
title_sort adsorption equilibrium and thermodynamics of tea theasinensins on hp20—a high-efficiency macroporous adsorption resin
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700908/
https://www.ncbi.nlm.nih.gov/pubmed/34945522
http://dx.doi.org/10.3390/foods10122971
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