Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre-treatment, were added to wheat bread at a wheat flour substitution level of 12%, to enrich bread protein by 30%. Baking performance, protei...

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Detalles Bibliográficos
Autores principales: Qazi, Waqas Muhammad, Ballance, Simon, Kousoulaki, Katerina, Uhlen, Anne Kjersti, Kleinegris, Dorinde M. M., Skjånes, Kari, Rieder, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700928/
https://www.ncbi.nlm.nih.gov/pubmed/34945626
http://dx.doi.org/10.3390/foods10123078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700928/
https://www.ncbi.nlm.nih.gov/pubmed/34945626
http://dx.doi.org/10.3390/foods10123078

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