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Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics
The consumer acceptance of alternative plant-focused ingredients within the meat industry is growing globally. Oat protein is insoluble and used to increase product yield and fat retention. Furthermore, inclusion of oat protein can provide manufacturers another option for extending beef supplies. As...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700937/ https://www.ncbi.nlm.nih.gov/pubmed/34945622 http://dx.doi.org/10.3390/foods10123071 |