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Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case Study

Food allergies are caused by severe hypersensitivity to specific food allergens such as the egg protein ovalbumin. It is therefore important to test food products for the presence of allergens to protect allergic people from accidental ingestion. For egg detection, ELISA is the only reasonable comme...

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Detalles Bibliográficos
Autores principales:	Röder, Martin, Wiacek, Claudia, Lankamp, Frauke, Kreyer, Jonathan, Weber, Wolfgang, Ueberham, Elke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700968/ https://www.ncbi.nlm.nih.gov/pubmed/34945483 http://dx.doi.org/10.3390/foods10122932

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