Cargando…
Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits
Including all available data when developing equations to relate midinfrared spectra to a phenotype may be suboptimal for poorly represented spectra. Here, an alternative local changepoint approach was developed to predict six milk technological traits from midinfrared spectra. Neighbours were objec...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700986/ https://www.ncbi.nlm.nih.gov/pubmed/34945635 http://dx.doi.org/10.3390/foods10123084 |
_version_ | 1784620890283048960 |
---|---|
author | Frizzarin, Maria Gormley, Isobel Claire Casa, Alessandro McParland, Sinéad |
author_facet | Frizzarin, Maria Gormley, Isobel Claire Casa, Alessandro McParland, Sinéad |
author_sort | Frizzarin, Maria |
collection | PubMed |
description | Including all available data when developing equations to relate midinfrared spectra to a phenotype may be suboptimal for poorly represented spectra. Here, an alternative local changepoint approach was developed to predict six milk technological traits from midinfrared spectra. Neighbours were objectively identified for each predictand as those most similar to the predictand using the Mahalanobis distances between the spectral principal components, and subsequently used in partial least square regression (PLSR) analyses. The performance of the local changepoint approach was compared to that of PLSR using all spectra (global PLSR) and another LOCAL approach, whereby a fixed number of neighbours was used in the prediction according to the correlation between the predictand and the available spectra. Global PLSR had the lowest RMSEV for five traits. The local changepoint approach had the lowest RMSEV for one trait; however, it outperformed the LOCAL approach for four traits. When the 5% of the spectra with the greatest Mahalanobis distance from the centre of the global principal component space were analysed, the local changepoint approach outperformed the global PLSR and the LOCAL approach in two and five traits, respectively. The objective selection of neighbours improved the prediction performance compared to utilising a fixed number of neighbours; however, it generally did not outperform the global PLSR. |
format | Online Article Text |
id | pubmed-8700986 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87009862021-12-24 Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits Frizzarin, Maria Gormley, Isobel Claire Casa, Alessandro McParland, Sinéad Foods Article Including all available data when developing equations to relate midinfrared spectra to a phenotype may be suboptimal for poorly represented spectra. Here, an alternative local changepoint approach was developed to predict six milk technological traits from midinfrared spectra. Neighbours were objectively identified for each predictand as those most similar to the predictand using the Mahalanobis distances between the spectral principal components, and subsequently used in partial least square regression (PLSR) analyses. The performance of the local changepoint approach was compared to that of PLSR using all spectra (global PLSR) and another LOCAL approach, whereby a fixed number of neighbours was used in the prediction according to the correlation between the predictand and the available spectra. Global PLSR had the lowest RMSEV for five traits. The local changepoint approach had the lowest RMSEV for one trait; however, it outperformed the LOCAL approach for four traits. When the 5% of the spectra with the greatest Mahalanobis distance from the centre of the global principal component space were analysed, the local changepoint approach outperformed the global PLSR and the LOCAL approach in two and five traits, respectively. The objective selection of neighbours improved the prediction performance compared to utilising a fixed number of neighbours; however, it generally did not outperform the global PLSR. MDPI 2021-12-11 /pmc/articles/PMC8700986/ /pubmed/34945635 http://dx.doi.org/10.3390/foods10123084 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Frizzarin, Maria Gormley, Isobel Claire Casa, Alessandro McParland, Sinéad Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits |
title | Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits |
title_full | Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits |
title_fullStr | Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits |
title_full_unstemmed | Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits |
title_short | Selecting Milk Spectra to Develop Equations to Predict Milk Technological Traits |
title_sort | selecting milk spectra to develop equations to predict milk technological traits |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700986/ https://www.ncbi.nlm.nih.gov/pubmed/34945635 http://dx.doi.org/10.3390/foods10123084 |
work_keys_str_mv | AT frizzarinmaria selectingmilkspectratodevelopequationstopredictmilktechnologicaltraits AT gormleyisobelclaire selectingmilkspectratodevelopequationstopredictmilktechnologicaltraits AT casaalessandro selectingmilkspectratodevelopequationstopredictmilktechnologicaltraits AT mcparlandsinead selectingmilkspectratodevelopequationstopredictmilktechnologicaltraits |