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Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
As a result of population growth, an emerging middle-class, and a more health-conscious society concerned with overconsumption of fats and carbohydrates, dietary protein intake is on the rise. To address this rapid change in the food market, and the subsequent high demand for protein products, agric...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700990/ https://www.ncbi.nlm.nih.gov/pubmed/34945551 http://dx.doi.org/10.3390/foods10123002 |