Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables

Mini fruits and vegetables (MFV) are pocket fruits and vegetables whose shape and volume are significantly smaller than those widely sold and well-known normal fruits and vegetables (NFV) on the market. Through the research on the market status and consumption trends of MFV, it was found that MFV ha...

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Detalles Bibliográficos
Autores principales: Wang, Jiaqi, Ma, Tingting, Wang, Lukai, Lan, Tian, Fang, Yulin, Sun, Xiangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700999/
https://www.ncbi.nlm.nih.gov/pubmed/34945517
http://dx.doi.org/10.3390/foods10122966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8700999/
https://www.ncbi.nlm.nih.gov/pubmed/34945517
http://dx.doi.org/10.3390/foods10122966

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